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Duck + Vegetables Recipe






Duck is a great protein for dogs, especially for dogs that suffer from allergies.  It’s known as an allergy-friendly protein as it’s easy to digest, rich in iron and hypoallergenic, and in holistic dog nutrition and Chinese traditional medicine  it’s called a “cooling” meat which means it helps reduce inflammation throughout the dog's body.


○ COOKING TIME: 40 mins
○ SERVING: Makes approx. 2.12lbs


[1 lb] Raw Ground Duck
[3/4 cup] Uncooked Brown Rice  
[3 cups] Water
[4 oz] Raw Kale, de-stemmed
[4 oz] Raw Zucchini/Courgette
[4 oz] Raw Carrots
[2 tsp] 
Migos Dog Supplement Powder
[Pinch] Salt 


Step 1.
Using a large saucepan with a lid, add the ground duck, raw rice and water, cook on a low heat with the lid on for 30 minutes, giving an occasional stir.

Step 2.
While that’s cooking either finely chop or what I prefer to do is add all the raw vegetables to a food processor and whizz until finely chopped.

Step 3.
Once the water has been absorbed and the rice is soft you can stir in the vegetables and take the pan off the heat.  This keeps as many nutrients in the vegetables as possible without cooking them.

Step 4.
Next stir in the Migos Dog supplement powder and pinch of salt.

Step 5. 
Leave to cool before serving, portion up and freeze or keep in the fridge for up to 5 days.


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